A Bit About Us

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Kurrypinch was founded to share the rich flavors, traditions, and hospitality of Sri Lanka with Los Angeles. Chef G (Shaheen Ghazaly) draws inspiration from family recipes, vibrant street food, and the comforting meals that unite people.

Chef G grew up in Sri Lanka and developed a deep appreciation for the island’s diverse culinary heritage, where fresh ingredients, handcrafted spice blends, and coconut milk create bold, comforting dishes. This passion inspired Kurrypinch, where a staple of Sri Lankan cuisine is honored with a modern approach.

Each dish reflects our commitment to quality, tradition, and genuine hospitality. We prepare our food from scratch with fresh ingredients and signature spice blends, celebrating the depth and diversity of Sri Lankan cuisine.

At Kurrypinch, we believe food brings people together. Whether you are new to Sri Lankan cuisine or reconnecting with familiar flavors, we welcome you to experience the warmth, culture, and spirit behind every meal.

Our philosophy is simple: we cook every meal as if we were cooking for our own loved ones.

Sri Lankan cuisine features bold spices, fresh herbs, coconut, and tropical ingredients, shaped by centuries of cultural exchange. Its distinctive balance of savory, sweet, tangy, and spicy flavors results in dishes that are both rich and memorable.

Spices are central to every meal. Freshly ground curry powders, curry leaves, pandan, cinnamon, cardamom, cloves, and black pepper combine to create depth of flavor. Coconut milk is essential, adding richness and balance to curries in traditional Sri Lankan cooking.

Traditional techniques such as roasting spices, tempering aromatics, and slow-simmering curries have been passed down for generations. At Kurrypinch, we honor these methods while introducing modern presentation and contemporary flavors. This approach respects Sri Lanka’s heritage and offers a distinctive dining experience.

At Kurrypinch, we believe great food begins with great values. Every dish is prepared with fresh ingredients, handcrafted spice blends, and time-honored Sri Lankan recipes that celebrate authenticity, quality, and tradition. We are committed to establishing a welcoming dining experience where every guest is treated like family, offering inclusive options such as 100% Halal meats, many vegan dishes, and coconut milk–based curries. Above all, we share Sri Lanka's warmth, culture, and hospitality, preparing every meal with care and passion.