Kurrypinch | Modern Sri Lankan Cuisine
At Kurrypinch, we curate an elevated dining experience where vibrant flavors and thoughtful textures come together in perfect harmony. Drawing inspiration from Sri Lanka’s rich culinary heritage and modern innovation, our menu features both classic interpretations of Sri Lankan cuisine and modern bites that are crafted to delight the most discerning palate.
Set within a warm yet sophisticated atmosphere, Kurrypinch offers an inviting space for memorable moments shared with friends and family. Guided by a deep passion for cuisine and an uncompromising commitment to exceptional service, we strive to create an experience that lingers long after the last bite.
To maintain the quality of our dine-in experience, pickup and delivery will be temporarily unavailable during peak service periods.
Thank you for your understanding.
Direct Partners
A pinch of tradition, a world of flavor
Chef G
The Menu
Starter
A thoughtfully curated selection of dishes, showcasing seasonal ingredients and bold Sri Lankan flavors.
Mackerel Croquettes (ea.)
Mackerel + pinch of potatoes + mustard, onions + curry leaves + curry powder + turmeric + cumin.
Shrimp Kurry Empanada
Coconut-crusted pastry stuffed with sautéed shrimp + onions + leeks + curry leaves + gently spiced with mustard + Kurrypinch spice blend
Deviled Chicken
Delicately battered fried shrimp, served with fragrant mint chutney, finished with a drizzle of scallion olive oil and truffle balsamic glaze
Veggie Kurry Empanada
Potatoes + leeks + carrots + mustard + onions + curry leaves + Kurrypinch spice blend (v | vg).
Kadala
Chickpeas sautéed with mustard + red onion + green chili + tomato + garlic + ginger + crushed chili (gf | v | vg)
Light & Crispy Shrimp
Experience modern bites with delicately battered shrimp (6oz), beautifully topped with a fragrant mint-and-olive-oil dressing that highlights the vibrant flavors of Sri Lankan cuisine.
Sri Lankan Signature
Signature Sri Lankan dishes — Chef G’s interpretation
Rice & Curry
Vegetable | Chicken 26 | Lamb 28 | Beef 28 | Shrimp 28 | Ahi Tuna 28
3 Vegetable Kurries of the day + Papadam + Mango Salsa ( gf | v | vg | pr)
String Hopper Pilau
Vegetable of the day | Chicken 25 | Lamb 28 | Beef 28 | Pan-Seared Shrimp 28 | Shrimp Curry 28 | Ahi Tuna Curry 28.
Rice flour noodles + egg + leeks + carrots + tomatoes + onions + curry leaves + Kurrypinch spice blend + coconut ( gf | v | vg | pr)
Deviled Delicacy
Chicken | Paneer 26 | Calamari 28 | Shrimp 28
Wok-tossed with ginger, kurrypinch spice blend and served
Jaffna Shrimp Curry
Jaffna-style shrimp curry with roasted spices + curry leaves + garlic + ginger + tomatoes + red onion served with coconut sambol and French roast bread
Paneer Coconut Kurry
Soft cheese + onion + tomatoes + green chilis + chili flakes + Kurrypinch spice blend + garlic chili sauce + Curry leaves simmered in coconut milk, served with two ghee parottas (not gluten-free) or cilantro-lime rice (v)
The Biriyani
Fragrant biriyani prepared with Kurrypinch-spiced basmati rice, tender chicken thighs, fresh herbs, and a fried egg. Served with your choice of two condiments: pineapple chutney, raita, or mint sambol.
Kotu Roti
Masala (Potatoes | No Eggs) | Fried Chicken 20 | Chicken 25 | Lamb 28 | Beef 28 | Gruyere Cheese 24. (v | vg | pr)
Parrota (thin flatbread) + carrots + leeks + red onion + tomatoes + egg + Kurrypinch spice blend + protein of your choice. ( v | vg | pr)
Pol Roti (Coconut Flat Bread)
Vegetable | Chicken 26 | Lamb 25 | Beef 25 | Shrimp 28 | Ahi Tuna 28
Three coconut roti (coconut flatbread) + lentil curry + seeni sambal (sweet and spicy caramelized onion relish).
( v | vg | pr )
Kola Kanda Risotto
Arborio rice + kale + cilantro + curry leaves + coconut milk, a dish inspired by the Sri Lankan herb Gotukola. crispy kale chips, topped with fried garlic. ( gf | v | vg )
Kadala Kurry
Chickpeas + coconut milk + Kurrypinch spice blend + red onion, + tomatoes, served with three ghee parottas (not gluten-free), Basmati rice, or cilantro-lime rice. ( gf | v | vg )
Chicken Kalu Kurry
Fried chicken simmered in Kurrypinch's signature roasted black curry blend with coconut milk + paired with lentil curry—a rich, earthy harmony of spice and comfort —and served with three ghee parottas (not gluten-free)
Lamprais (Available on Sat-Sunday or pre-orders only)
Veggie | Chicken 26 | Lamb 28 | Beef 28 | Shrimp 28 | Ahi Tuna 28
Ghee rice, Kaliya (eggplant and potato curry) + seeni sambal (sweet and spicy caramelized onions) + sautéed shrimp, fried hard-boiled egg + mackerel croquette baked between two banana leaves. ( v | vg | pr )
Chef's Select
A thoughtfully curated selection of dishes, showcasing seasonal ingredients and bold Sri Lankan flavors.
Kurry Beef Sandwich
Braised curry beef + gouda cheese + Kurrypinch garlic sauce + sweet-spicy seeni sambol + Cucumber arugula on a French roll. Served with curly fries
Kurrypinch Fire-Grilled Chicken
Boneless thigh, Kurrypinch-marinated & grilled — served with Kurry rice, and a fresh citrus kale salad
Kurry Seafood Paella
Mussels + Tiger shrimp simmered in coconut milk with Kurrypinch spices + mustard + fenugreek, and fennel seeds. Infused with garlic + ginger + lemongrass + green peas + bay leaves + and curry leaves(Kurrypinch Version)
Kurrypinnch’s Oceanside Bisque
Mussels + Tiger shrimp + coconut milk + roasted curry spices + curry leaves + ginger + garlic. Served with basmati rice or french bread
Seared Salmon on Pumpkin Purée
Silky coconut milk - spiced pumpkin purée topped with mango, cherry tomato, and red onion salad, served with fragrant cilantro mint lime rice on the side
Porterhouse Lamb Lion
Fire-Grilled lamb loin + Ghee mustard mashed potatoes + finished with aromatic coconut kurry sauce with curry leaves
Cajun Spiced Shrimp Sandwich
Cajun-spiced shrimp + Kurrypinch garlic sauce + coconut milk + red onion + tomato + jalapeño + arugula on a French roll. Served with curly fries.
Coconut Milk Rice Risotto with Baked Mahi-Mahi
Arborio Rice + coconut milk + Kurrypinch spice blend-marinated Mahi + tomato gravy + chili oil + fried onions
Pinch Of Sweet
A thoughtfully curated selection of dishes, showcasing seasonal ingredients and bold Sri Lankan flavors.
Watalappan
Palm Sugar + eggs + coconut milk + infused with cinnamon + cardamom + clove steamed and topped with sliced banana, roasted cashews, and drizzled with date syrup
Fried Banana Split
Fried Bananas, Rich English caramel toffee ice cream, topped with date syrup, and garnished with roasted cashews.
Kurrypinch Rice Pudding
Arborio rice + coconut milk + palm sugar + cinnamon + pandan leaves, topped with sautéed cashews + dates, fried onions, and curry leaves. Served warm (gf | v | vg | nt)
All meats are halal (حلال). MSG-free spice blends. While we do not use dairy products in our cooking, some items may contain or come into contact with wheat, eggs, tree nuts, or milk. Please inform your server of any food allergies prior to ordering. GF - Gluten Free | V - Vegetarian | VG - Vegan | PR - Protein | NT - Contains Nuts | Please note that select items may be unavailable for online ordering, and prices may change without prior notice.
Kurrypinch | Modern Sri Lankan Cuisine By Chef G
5051 Hollywood Blvd, Los Angeles, CA, USA
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Mother's Day High Tea
Celebrate Mother’s Day at Kurrypinch and enjoy a feel-good experience filled with thoughtful flavors and meaningful moments.