Kurrypinch High Tea

An elegant afternoon ritual inspired by Sri Lanka’s rich culinary heritage and modern refinement. Kurrypinch High Tea features a thoughtfully curated selection of savory bites and delicate sweets, crafted with seasonal ingredients and subtle spice, and paired with fine Ceylon teas.

Designed to be shared and savored, this elevated high tea experience invites you to slow down, connect, and indulge in meaningful moments with friends, family, and loved ones.

Reserve your Tea Party

High Tea Menu

SAVORY

Two savory selections of the day

Lamb Roll (2)

Tender minced lamb gently simmered in our signature Kurrypinch spices with a hint of potato, served with a rich garlic sauce.

Tempered Mackerel Sandwich with Arugula

Tempered mackerel, a blend of Kurrypinch spices, kurry mayo, and white wheat bread.

Lamb Pot Pie

Kurry Lamb, potato, Gouda cheese, topped with puff pastry.

Chicken Pot Pie

Kurry Chicken, potato, Gouda cheese, topped with puff pastry.

Rainbow Veggie Sandwich

Tempered Mackerel, Blend of Kurrypinch Spices, Kurry Mayo, white wheat bread.

Egg & Seeni Sambol Puff Pastry (2)

Golden puff pastry with seeni sambol and egg (Sweet & spicy caramelized onion sambol and egg)

Garlic and Curry Leaf Butter with Coconut Sambol Sandwich

A spread of coconut sambol layered on garlic and curry leaf butter, served on white wheat bread.

Min Coconut Roti Cracker (4)

Light butter, Seeni Sambol, and topped with smoked salmon.

Please note