An elegant afternoon ritual inspired by Sri Lanka’s rich culinary heritage and modern refinement. Kurrypinch High Tea features a thoughtfully curated selection of savory bites and delicate sweets, crafted with seasonal ingredients and subtle spice, and paired with fine Ceylon teas.
Designed to be shared and savored, this elevated high tea experience invites you to slow down, connect, and indulge in meaningful moments with friends, family, and loved ones.
(A Teapot of Your Choice)
Light, flavorful to begin and awaken the palate
Slightly roasted coriander dust and topped with micro cilantro
Refined savory selections inspired by Sri Lankan flavors
Kurry Lamb, potato, gouda cheese, topped with puff pastry
Tempered Mackerel with onion, Tomato and Kurrypinch Spice Blend, Kurry Mayo
Subtle, indulgent desserts inspired by Sri Lankan flavors
Coconut & palm Sugar Pancake dusted with powdered sugar
Topped with Strawberry, Chocolate Syrup)
Not a tea fan? Enjoy our refreshing mango-infused mimosas instead.
Mango Puree, La Marca Prosecco.Topped with Mango cubes
Please note: Our High Tea set menu includes a teapot of your choice, one starter, two savory selections, and two desserts. The High Tea menu is subject to periodic changes.

The Kurrypinch High Tea Party provides a distinctive communal dining experience designed for groups of friends, family, or loved ones to gather and savor modern Sri Lankan flavors.
A Teapot of your choice:
A soup of your choice:
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Velvety coconut mushroom soup, lightly scented with truffle oil.
Two Savory of your Choice:
Tender minced lamb gently simmered in our signature Kurrypinch spices with a hint of potato, served with a rich garlic sauce.
Tempered mackerel, a blend of Kurrypinch spices, kurry mayo, and white wheat bread.
Kurry Lamb, potato, Gouda cheese, topped with puff pastry.
Kurry Chicken, potato, Gouda cheese, topped with puff pastry.
Tempered Mackerel, Blend of Kurrypinch Spices, Kurry Mayo, white wheat bread.
Golden puff pastry with seeni sambol and egg (Sweet & spicy caramelized onion sambol and egg)
A spread of coconut sambol layered on garlic and curry leaf butter, served on white wheat bread.
Light butter, Seeni Sambol, and topped with smoked salmon.
Two Desserts of your Choice:
Coconut & palm Sugar Pancake dusted with powdered sugar
Topped with Strawberry, Chocolate Syrup
Dusted with cocoa powder and drizzled with chocolate syrup
Not a tea fan? Enjoy our refreshing mango-infused mimosas instead.
Mango Puree, La Marca Prosecco.Topped with Mango cubes
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Kurrypinch | Modern Sri Lankan Cuisine By Chef G
5051 Hollywood Blvd, Los Angeles, CA, USA
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