Kurrypinch, With a Pinch Ove Love
Kurrypinch, With a Pinch Ove Love
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  • CONTACT

Kurrypinch High Tea

 An elegant afternoon ritual inspired by Sri Lanka’s rich culinary heritage and modern refinement. Kurrypinch High Tea features a thoughtfully curated selection of savory bites and delicate sweets, crafted with seasonal ingredients and subtle spice, and paired with fine Ceylon teas.

Designed to be shared and savored, this elevated high tea experience invites you to slow down, connect, and indulge in meaningful moments with friends, family, and loved ones.

Reserve your Tea Party

$50 Per Person or À la carte options available!

THE TEAPOT

(A Teapot of Your Choice)

Kurrypinch Ceylon Blend

12

  1. Ginger Milk Tea
  2. Regular Milk Tea
  3. Black Tea (Tea Bags or Tea Leaves)

The Herbal Tea Collection

12

  1. Hibiscus & Cinnamon Tea (House Blend)
  2. Collection of Herbal Tea Bags


THE BEGIN

Light, flavorful to begin and awaken the palate

Leek & Potato Soup with Roasted Coriander

12

Slightly roasted coriander dust and topped with micro cilantro


SAVORY

Refined savory selections inspired by Sri Lankan flavors

Lamb Pot Pie

16

Kurry Lamb, potato, gouda cheese, topped with puff pastry

Tempered Mackerel Sandwich with Arugula

12

Tempered Mackerel with onion, Tomato and Kurrypinch Spice Blend, Kurry Mayo


A PINCH OF SWEET

Subtle, indulgent desserts inspired by Sri Lankan flavors

Pol Panni

12

Coconut & palm Sugar Pancake dusted with powdered sugar

Chocolate Cake

8

Topped with Strawberry, Chocolate Syrup)


BOTTOMLESS MIMOSAS

Not a tea fan? Enjoy our refreshing mango-infused mimosas instead.

Bottomless Mimosas | Per Person

35

Mango Puree, La Marca Prosecco.Topped with Mango cubes

Please note: Our High Tea set menu includes a teapot of your choice, one starter, two savory selections, and two desserts. The High Tea menu is subject to periodic changes.

Kurrypinch High Tea Party

Delightful Tea, Wonderful Company, & A Dash of Gossip!

The Kurrypinch High Tea Party provides a distinctive communal dining experience designed for groups of friends, family, or loved ones to gather and savor modern Sri Lankan flavors.

Key Requirements

  • Minimum Guests: 4
  • Reservation Policy: Advanced reservations are required for daily fresh-dish preparation.
  • Pre-Ordering: Recommended to enhance the celebration; call for more info or to make a reservation (details coming soon).

RESERVE NOW

High Tea Party Menu (Tue-Sunday: 4 pm - 6 pm)

THE TEAPOT

A Teapot of your choice:

Kurrypinch Ceylon Blend

12

  1. Ginger Milk Tea
  2. Regular Milk Tea
  3. Black Tea (Tea Bags or Tea Leaves)

The Herbal Tea Collection

15

  1. Hibiscus & Cinnamon Tea
  2. Collection of Herbal Tea Bags


THE BEGIN

A soup of your choice:

Leek & Potato Soup with Roasted Coriander

12

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Coconut mushroom soup with a hint of truffle oil

15

 Velvety coconut mushroom soup, lightly scented with truffle oil.


SAVORY

Two Savory of your Choice:

Lamb Roll (2)

10

 Tender minced lamb gently simmered in our signature Kurrypinch spices with a hint of potato, served with a rich garlic sauce.

Tempered Mackerel Sandwich with Arugula

12

Tempered mackerel, a blend of Kurrypinch spices, kurry mayo, and white wheat bread.

Lamb Pot Pi e

16

Kurry Lamb, potato, Gouda cheese, topped with puff pastry.

Chicken Pot Pie

14

Kurry Chicken, potato, Gouda cheese, topped with puff pastry.

Rainbow Veggie Sandwich

12

Tempered Mackerel, Blend of Kurrypinch Spices, Kurry Mayo, white wheat bread.

Egg & Seeni Sambol Puff Pastry (2)

12

Golden puff pastry with seeni sambol and egg (Sweet & spicy caramelized onion sambol and egg)

Garlic and Curry Leaf Butter with Coconut Sambol Sandwich

14

A spread of coconut sambol layered on garlic and curry leaf butter, served on white wheat bread.

Min Coconut Roti Cracker (4)

14

Light butter, Seeni Sambol, and topped with smoked salmon.


A PINCH OF SWEET

Two Desserts of your Choice:

Pol Panni

12

Coconut & palm Sugar Pancake dusted with powdered sugar

Chocolate Swiss Roll (Sri Lankan Style)

9

Topped with Strawberry, Chocolate Syrup

Chocolate Cake

8

Dusted with cocoa powder and drizzled with chocolate syrup


BOTTEMLESS MIMOSAS

Not a tea fan? Enjoy our refreshing mango-infused mimosas instead.

Bottomless Mimosas | Per Person

35

Mango Puree, La Marca Prosecco.Topped with Mango cubes

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Our Partners

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Kurrypinch | Modern Sri Lankan Cuisine By Chef G

5051 Hollywood Blvd, Los Angeles, CA, USA

(323) 407-6176

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