Welcome to Kurrypinch | Modern Sri Lankan Cuisine!

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Served with three vegetable curries (vegetable curries of the day), papadam, and Tomato Salad.

Vegetable  | Chicken Curry 25| Lamb 26 | Beef 26 | Shrimp 28 | Ahi Tuna 28. ( gf | v | vg | pr)

Rice flour noodles stir-fried with eggs, leeks, carrots, tomatoes, onions, curry leaves, and our Kurrypinch spice blend.

Vegetable of the day 22 | Chicken 25 | Lamb 26 | Beef 26 | Pan-Seared Shrimp 26 | Shrimp Curry 28 | Ahi Tuna Curry 28.

( gf | v | vg | pr)

Tossed in a house blend of spices with red onion, tomato, and jalapeño, and served with tempered fried rice

Chicken | Paneer 25 | Calamari 26 | Shrimp 28

( gf | pr )

Jaffna-style shrimp curry with roasted spices, curry leaves, garlic, and ginger. Served with coconut sambol and French roast bread. ( pr )

Sautéed soft dairy cheese with onion, tomatoes, green chilis, and chili flakes, and simmered in coconut milk, served with two flaky parotta (not gluten-free) or cilantro-lime rice. (V)

Fragrant biriyani made with Kurrypinch spiced basmati rice, tender chicken thighs, fresh herbs, fried egg, served with pineapple chutney, raita, or mint sambal( pr)

Godamba roti (thin flatbread) chopped and stir-fried with shredded carrots, leeks, red onion, tomatoes, eggs, and Kurrypinch spice blend.

Masala ( Potatoes | No Eggs) | Fried Chicken 20 | Chicken 25 | Lamb 26 | Beef 26| Gruyere Cheese 24.  ( v | vg | pr)

Three coconut roti (coconut flatbread), lentil curry, and seeni sambal (sweet and spicy caramelized onion relish). 

Vegetable Curry of the Day 22 | Chicken 25 | Lamb 25 | Beef 25 | Shrimp 28 | Ahi Tuna 28.

( v | vg | pr )

Arborio rice, a blend of kale, cilantro, and curry leaves, coconut milk, inspired by the Sri Lankan herb Gotukola Kanda. crispy kale chips, fried garlic, roasted pine nuts for a hearty, earthy finish. 

( gf | v | vg )

Chickpeas, coconut milk with curry powder, turmeric, red onion, and tomatoes, and served with flaky parotta (not gluten-free), Basmati plain rice, or cilantro-lime rice.  ( gf | v | vg )

Chickpeas are cooked in coconut milk with curry powder, turmeric, red onion, and tomatoes, and served with flaky parotta (gluten-

containing), Basmati plain rice, or cilantro-lime rice.

Ghee rice, Kaliya (eggplant and potato curry), seeni sambal (sweet and spicy caramelized onions), sautéed shrimp, fried hard-boiled egg, and mackerel croquette baked between two banana leaves.

Veggie | Chicken 25 | Lamb 26 | Beef 26 | Shrimp 28 | Ahi Tuna 28 ( gf | v | vg | pr)

raised curry beef with Kurrypinch signature sauce, sweet-spicy seeni sambol (sweet and spicy caramelized onions), and arugula on a French roll. Served with curly fries.

Kurrypinch-marinated and grilled, served with Kurry rice, beet salsa, and cilantro-garlic chimichurri. ( gf | pr )

Coconut rice infused with Sri Lankan spices, curry leaves, red onion, garlic, and ginger, finished with tiger shrimp and mussels.

Silky kurry-spiced pumpkin purée, mango, cherry tomato, and red onion salad, served with fragrant cilantro lime rice.

Grilled and served over ghee-infused mashed potatoes with mustard seed, fried onion, and curry leaves, finished with a rich coconut mushroom kurry sauce.

Cajun-spiced shrimp sandwich with Kurrypinch sauce, coconut milk, red onion, tomato, jalapeño, and arugula on a French roll. Served with curly fries.

Arborio Rice, coconut milk, Kurrypinch spice blend-marinated Mahi, topped with tomato gravy, chili oil, fried onions, and fried curry leaves. 

Arborio Rice, coconut milk, Kurrypinch spice blend-marinated Mahi, topped with tomato gravy, chili oil, fried onions, and fried curry leaves. 

Kurry-marinated shrimp tossed with fettuccine, sautéed mushrooms, onion, and tomato, finished in a coconut milk sauce infused with our house-blend curry and a hint of truffle.

Palm Sugar, eggs, coconut milk, cinnamon, cardamom, clove, steamed and served with sliced banana, roasted cashews, and drizzled with date syrup. (nt)

Two Fried Bananas, Rich English caramel toffee ice cream, topped with date syrup, and garnished with roasted cashews

Cajun-spiced shrimp sandwich with Kurrypinch sauce, coconut milk, red onion, tomato, jalapeño, and arugula on a French roll. Served with curly fries.

Sri Lankan pancake filled with sweet coconut and palm sugar, scented with cardamom, clove, cinnamon, and pandan leaves.