Kurrypinch High Tea

Ginger Milk Tea is a delightful beverage that complements the high tea menu at Kurrypinch High Tea and showcases the vibrant flavors of Sri Lankan cuisine. You can prepare it using either Black Tea (Tea Bags or Tea Leaves) for an authentic taste.

Hibiscus & Cinnamon Tea - a delightful collection of herbal tea bags that captures the essence of modern bites and is a perfect addition to the Kurrypinch High Tea, offering a taste of Sri Lankan cuisine with its vibrant flavors.

Cooked in Kurry coconut milk, this dish is a highlight of the Kurrypinch High Tea menu, showcasing modern bites of Sri Lankan cuisine. It's garnished with roasted coriander dust and a drizzle of curry leaf–infused truffle oil to enhance its vibrant flavors.

Indulge in a velvety coconut mushroom soup as part of the Kurrypinch High Tea, a delightful offering on our high tea menu that showcases the vibrant flavors of Sri Lankan cuisine, all lightly scented with truffle oil.

Tender minced lamb gently simmered in our signature Kurrypinch spices with a hint of potato, featured in our Kurrypinch High Tea menu, and served with a rich garlic sauce, offering a taste of authentic Sri Lankan cuisine.

Tempered mackerel featured on our Kurrypinch High Tea menu is a delightful combination of Kurrypinch spices, kurry mayo, and white wheat bread, all topped with fresh arugula, showcasing the essence of Sri Lankan cuisine.

Minced lamb simmered in Kurrypinch spices, featured in our Kurrypinch High Tea menu, finished with Gouda cheese and encased in puff pastry, showcasing the flavors of Sri Lankan cuisine.

Experience the vibrant flavors of modern bites with our Kurry Chicken, featuring tender potato and rich Gouda cheese, all beautifully topped with flaky puff pastry. This dish is a delightful addition to our Kurrypinch High Tea menu, showcasing the best of Sri Lankan cuisine.

Delicate layers of soft bread filled with carrot, beetroot, and broccoli spreads, complemented by creamy plant-based butter, are a delightful addition to the Kurrypinch High Tea menu, showcasing the best of Sri Lankan cuisine. (v | vg)

Enjoy a delightful golden puff pastry filled with seeni sambol and egg, a perfect addition to the Kurrypinch High Tea menu. This dish beautifully showcases the flavors of Sri Lankan cuisine with its sweet-and-spicy caramelized onion sambol.

Coconut sambol layered on garlic and curry leaf butter, served on white wheat bread, is a delightful addition to the Kurrypinch High Tea, showcasing the rich flavors of Sri Lankan cuisine.

Enjoy soft mini coconut roti paired with rich seeni sambol and spiced shrimp, a delightful addition to the Kurrypinch High Tea, showcasing the best of Sri Lankan cuisine, all finished with a touch of lunumiris (spicy onion sambol).

Indulge in our Coconut & Palm Sugar Pancake, a delightful addition to the Kurrypinch High Tea menu, delicately drizzled with Kithul Treacle and sprinkled with powdered sugar, showcasing the best of Sri Lankan cuisine.

Indulge in a delightful light sponge cake featured on our Kurrypinch High Tea menu, layered with fresh pineapple and whipped cream, and topped with a vibrant cherry and mango puree, showcasing the essence of Sri Lankan cuisine.

Dusted with cocoa powder and drizzled with chocolate syrup, these modern bites are a delightful addition to the Kurrypinch High Tea menu, showcasing the vibrant flavors often found in Sri Lankan cuisine.

Indulge in our Kurrypinch High Tea, featuring Arborio rice cooked in coconut milk, sweetened with palm sugar, and infused with cinnamon. This delightful dish is topped with cashews, sautéed dates, fried onions, and curry leaves, delivering vibrant flavors inspired by Sri Lankan cuisine. Served warm (gf | v | vg | nt).

Enjoy our Mango Puree paired with La Marca Prosecco and fresh mango cubes as part of the Kurrypinch High Tea, where we celebrate the flavors of Sri Lankan cuisine.