Kurrypinch High Tea

Ginger Milk Tea is a delightful beverage that complements modern bites and showcases the vibrant flavors of Sri Lankan cuisine. You can prepare it using either Black Tea (Tea Bags or Tea Leaves) for an authentic taste.

Hibiscus & Cinnamon Tea - a delightful collection of herbal tea bags that captures the essence of modern bites and offers a taste of Sri Lankan cuisine with its vibrant flavors.

Cooked in Kurry coconut milk, this dish embodies modern bites of Sri Lankan cuisine, garnished with roasted coriander dust and a drizzle of curry leaf–infused truffle oil to enhance its vibrant flavors.

Indulge in a velvety coconut mushroom soup, a delightful example of modern bites that showcases the vibrant flavors of Sri Lankan cuisine, all lightly scented with truffle oil.

Tender minced lamb gently simmered in our signature Kurrypinch spices with a hint of potato, and served with a rich garlic sauce.

Tempered mackerel, a blend of Kurrypinch spices, kurry mayo, and white wheat bread and top with arugula

Minced lamb simmered in Kurrypinch spices, finished with Gouda cheese and puff pastry.

Experience the vibrant flavors of modern bites with our Kurry Chicken, featuring tender potato and rich Gouda cheese, all beautifully topped with flaky puff pastry, showcasing the best of Sri Lankan cuisine.

Delicate layers of soft bread filled with carrot, beetroot, and broccoli spreads, complemented by creamy plant-based butter. (v | vg)

Golden puff pastry filled with seeni sambol and egg. This dish features sweet-and-spicy caramelized onion sambol

Coconut sambol layered on garlic and curry leaf butter, served on white wheat bread.

Soft mini coconut roti with rich seeni sambol and spiced shrimp, finished with a touch of lunumiris (spicy onion sambol)

Coconut & palm Sugar Pancake, delicately drizzled with Kithul Treacle and powdered sugar.

A light sponge cake with layers of fresh pineapple and whipped cream, finished with cherry and mango puree.

Dusted with cocoa powder and drizzled with chocolate syrup, these modern bites showcase the vibrant flavors often found in Sri Lankan cuisine.

Arborio rice cooked in coconut milk, sweetened with palm sugar, and infused with cinnamon. topped with cashews, sautéed dates, fried onions, and curry leaves, delivering vibrant flavors. Served warm (gf | v | vg | nt).

Enjoy our Mango Puree paired with La Marca Prosecco and fresh mango cubes.