Kurrypinch | Modern Sri Lankan Cuisine, Los Angeles

Sri Lankan snack made with mackerel, potatoes, herbs, and aromatic spices, lightly breaded and fried until golden and crispy.

Golden, flaky pastry filled with seasoned shrimp, aromatic vegetables, and Kurrypinch’s signature Sri Lankan spice blend. Crispy, savory, and packed with flavor.

Fried chicken tossed in a house blend of spices, thinly sliced red onion, tomato, and Serrano chili.

A delightful combination of potatoes, leeks, carrots, mustard, onions, and curry leaves, all enhanced by our unique Kurrypinch spice blend. (v | vg).

A popular Sri Lankan street food featuring chickpeas stir-fried with onions, peppers, curry leaves, and bold spices for a savory, sweet, and spicy kick.

(gf | v | vg).

Vegetable | Chicken 26 | Lamb 28 | Beef 28 | Shrimp 28 | Ahi Tuna 28

Enjoy our Daily Menu featuring 3 Vegetable Kurries of the day + Papadam + Mango Salsa at Kurrypinch Restaurant, where we celebrate Modern Sri Lankan Cuisine (gf | v | vg | pr).

Vegetable of the day | Chicken 25 | Lamb 28 | Beef 28 | Pan-Seared Shrimp 28 | Shrimp 28 | Ahi Tuna 28. 

String hoppers, egg, leeks, carrots, tomatoes, onions, curry leaves, and our signature Kurrypinch spice blend, all enriched with coconut milk (gf | v | vg | pr).

Chicken | Paneer 26 | Calamari 28 | Shrimp 28

Wok-tossed with ginger, Kurrypinch spice blend, and served as part of our Daily Menu, showcasing the flavors of Modern Sri Lankan Cuisine.

Jaffna-style shrimp curry, crafted with roasted spices, curry leaves, garlic, ginger, tomatoes, and red onion. This modern Sri Lankan cuisine is perfectly complemented by coconut sambol and French roast bread.

Soft cheese, onions, tomatoes, green chilis, chili flakes, and our signature Kurrypinch spice blend. This flavorful mix is enhanced with garlic chili sauce and curry leaves, gently simmered in coconut milk. 

Served with two ghee parottas (not gluten-free) or cilantro-lime rice (v), showcasing the essence of Modern Sri Lankan Cuisine.

Our signature take on biryani, featuring fragrant basmati rice layered with tender halal chicken, aromatic spices, fresh herbs, and slow-cooked flavors inspired by Sri Lanka and beyond.

This dish is complemented by your choice of two condiments: pineapple chutney, raita, or mint sambol

Masala (Potatoes | No Eggs) | Fried Chicken 20 | Chicken 25 | Lamb 28 | Beef 28 | Gruyere Cheese 24. (v | vg | pr)

Sri Lanka’s most iconic street food, made with chopped roti stir-fried on a hot griddle with vegetables, egg, and aromatic spices and protein of your choice. (v | vg | pr)

Vegetable 26, Chicken 26, Lamb 25, Beef 25, Shrimp 28, and Ahi Tuna 28. 

Enjoy three coconut roti (coconut flatbread) served with lentil curry and seeni sambal (sweet and spicy caramelized onion relish) as part of our Modern Sri Lankan Cuisine offerings. ( v | vg | pr )

Arborio rice, kale, cilantro, curry leaves, and creamy coconut milk, inspired by the Sri Lankan herb Gotukola. Don't miss the crispy kale chips topped with fried garlic. ( gf | v | vg )

Chickpeas, coconut milk, and the unique Kurrypinch spice blend, complemented by red onion and tomatoes. 

Served with ghee parottas (not gluten-free), Basmati rice, or cilantro-lime rice. (gf | v | vg)

Our fried chicken, simmered in Kurrypinch's signature roasted black curry blend with coconut milk, and paired with lentil curry—a rich, earthy harmony of spice and comfort. T

Served with ghee parottas (not gluten-free), showcasing the essence of Modern Sri Lankan Cuisine at Kurrypinch Restaurant.

Veggie | Chicken 26 | Lamb 28 | Beef 28 | Shrimp 28 | Ahi Tuna 28

Ghee rice, Kaliya (eggplant and potato curry) + seeni sambal (sweet and spicy caramelized onions) + sautéed shrimp, fried hard-boiled egg + mackerel croquette baked between two banana leaves, ( v | vg | pr )

Braised curry beef topped with gouda cheese, complemented by Kurrypinch garlic sauce, sweet-spicy seeni sambol, and fresh cucumber arugula, all served on a French roll. Side of crispy curly fries.

Enjoy our boneless thigh, marinated in Kurrypinch spices and grilled to perfection, featured on the Daily Menu at Kurrypinch Restaurant. This delightful dish is served alongside Kurry rice and a fresh citrus kale salad, showcasing the best of Modern Sri Lankan Cuisine.

Mussels and tiger shrimp simmered in coconut milk, enhanced with Kurrypinch spices, mustard, fenugreek, and fennel seeds. This dish is infused with garlic, ginger, lemongrass, green peas, bay leaves, and curry leaves.

At Kurrypinch Restaurant, our Daily Menu features a delightful dish of mussels, tiger shrimp, and coconut milk, enhanced with roasted curry spices, curry leaves, ginger, and garlic. This modern Sri Lankan cuisine is served with your choice of basmati rice or French bread.

Paired with spiced pumpkin purée, and topped with a refreshing salad of mango, cherry tomato, and red onion and severed with cilantro mint lime rice.

Fire-grilled lamb loin paired with ghee mustard mashed potatoes, all finished with an aromatic coconut kurry sauce infused with curry leave.

Cajun-spiced shrimp topped with Kurrypinch garlic sauce, coconut milk, red onion, tomato, jalapeño, and arugula all nestled in a French roll. Served with a side of crispy curly fries.

Arborio rice cooked in coconut milk, paired with Kurrypinch spice blend-marinated Mahi, complemented by a rich tomato gravy, a drizzle of chili oil, and topped with crispy fried onions.

A delightful dish made from palm sugar, eggs, and coconut milk, infused with aromatic cinnamon, cardamom, and clove. This is then steamed to perfection and topped with sliced banana, roasted cashews, and a drizzle of date syrup.

Fried Bananas, paired with rich English caramel toffee ice cream, topped with date syrup, and garnished with roasted cashews.

Arborio rice, coconut milk, palm sugar, cinnamon, and pandan leaves. It's topped with sautéed cashews, dates, fried onions, and curry leaves, and served warm.